Custard Apple (Sitaphal) is a unique tropical fruit with a sweet, creamy pulp and a lumpy, greenish skin. The soft, aromatic flesh has a custard-like texture, making it a favorite for fresh consumption or as an ingredient in desserts, smoothies, and ice creams.
Rich in Vitamin C, potassium, magnesium, and antioxidants, custard apples support immunity, heart health, and digestion. Their natural sweetness and creamy consistency make them a healthy and delicious treat.